Appetizer ILettuce with citrus / Koryciński cheese / raisins in rumAppetizer IIShrimp skewers / Zanzibar mango chutneyFirst courseCream of pear and parsley on a decoction of tubers / truffle oil / pine nutsSecond courseSalmon baked on leek / lemon butter puree / lettuce with za'atar / chimichurri sauceDessertWheat / fried plums / halva sauce
Cold appetizersRoulade with smoked mackerel / citrus cheese / black cumin / dillHerring tartare / rosemary popcornHome-made pickle peppers stuffed with crab meat fried in homemade olive oilGrillShrimp, peach, and pineapple shashlik with orange dipSea bream stuffed with sesame leeks and green Cambodian pepperSaladCouscous / chickpeas / orange / pomegranate / mintAdditivesBaked potato with stewed garlic and tarragon sauceBaguette baked with herb butterDessertHomemade cheesecake with roasted butter and breadcrumbsThe menu price does not include the cost of renting and transporting the grill
APPETIZERBaked oysters with crispy batter made from grana padanoCOMPOSITION OF CREAMSDelicate white vegetable cream with pomegranate and velvety tomato cream with a touch of homemade sour creamMAIN COURSEOctopus with a lotus chip in a garlic, parsley and glazed yellow beetrootDESSERTStrawberry carpaccio with roasted chili and milk chocolate sauce
AppetizersSpinach and dill spinach roulade with smoked octopus and mackerel paste / citrus cheese / walnutsHerring tartare with Pantano Romanesco tomatoes / rosemary popcornPeppers baked in mushroom oil stuffed with crab meatSoupThai with coconut milk and lemongrass with shrimp demi-glace sauceMain coursesCod on leeks with green Cambodian pepper sauceHasselback potato with roasted garlic sauceRomaine lettuce with Caesar sauce and croutonsDessertMascarpone with rosemary and fruit mousse
AppetizersSpinach and dill spinach roulade with smoked octopus and mackerel paste / citrus cheese / walnutsHerring tartare with Pantano Romanesco tomatoes / rosemary popcornPeppers baked in mushroom oil stuffed with crab meatGrilled dishesShrimp, salmon and pineapple shashlik with orange dipCod on leeks with sesame paste and green Cambodian pepper sauceAdditivesGrilled potato with roasted garlic sauceBaguette baked with herb butterRomaine lettuce with Caesar sauce and croutonsDessertMascarpone with rosemary and forest fruit mousseThe price does not include transport and rental of the grill
APPETIZERRed herring tartare on rösti with sour cream and grated lime skinSOUPDelicate fish soup with cod, salmon, mussels and noodlesMAIN COURSEBoiled calamari with salmon mousse served on spinach with mushrooms and gratin potatoesDESSERTBanana pancakes with roasted almonds and raspberry sauce